Alta Alella Dolç Mataro

Alta Alella Dolç Mataro

Alella, Spain

Organic sweet red wine made from the autochthonous variety Mataró (name of the Maresme region capital). The grapes are left on the vine to overripe, and the harvest takes place before the grapes begin to dry. After destemming and selecting the grapes, they are put into stainless steel tanks. Here is where maceration takes place for six months during which daily ‘remontage’ is carried out and later on a weekly basis. After a light pressing, a short ageing of 2 months takes place in French oak barrels, before it is finally bottled.

Intense cherry-coloured wine with violet reflects and sticky legs. Aromas of candied fruits, plums, dry figs and blackberries with subtle notes of Italian cherry tomatoes, orange peel and Japanese green tea. Creamy and tasty, remembering the aromas of candied black fruit with an original balance of tannic sensations, acidity and sweetness.



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Alta Alella Dolç Mataro