Ameztoi Rubentis Txakolina

Ameztoi Rubentis Txakolina


The pink sibling of Ameztoi’s flagship white, this vibrant rosé is made from a mix of red and white indigenous grapes and is bottled with a little residual carbon to give it a light spritz.

First the grapes, both red and white, are de-stemmed. Then they are cold macerated at 5° C for about 12 hours, adjusting the exact time depending on the ripeness of the grapes. Fermentation is done at 15° C for 20 days. The white and red grapes are worked together, not separately.

Candied red fruits combine with a lime infused edge makes this a wildly intriguing rosé.

Tags: rose, Spain

Vendor: Ameztoi

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Ameztoi Rubentis Txakolina